There’s nothing quite like biting into a freshly baked traditional soft pretzel — warm, golden brown, and sprinkled with just the right amount of coarse salt. But pair it with a creamy sweet beer cheese dip, and you’ve got the ultimate comfort food combo that’s perfect for game day, parties, or a cozy night in.
What Makes Them Special?
Served warm, straight from the oven
Hand-twisted dough that’s soft and chewy inside, with a golden, slightly crisp crust
Made with simple, authentic ingredients: flour, yeast, baking soda, and love
Sprinkled with sea salt or cinnamon sugar (for a sweet twist)